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Black and Blues Oktoberfest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

17.1 °P

Final Gravity:

4.8 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Root Shoot Malting - Pilsner4.5 lb Pilsner	37	2	37.5%
4.50 lb	Root Shoot Malting - Light Munich4.5 lb Light Munich	36	3.5	37.5%
2 lb	Root Shoot Malting - Munich 102 lb Munich 10	36	10	16.7%
0.50 lb	Root Shoot Malting - Cara Ruby0.5 lb Cara Ruby	36	27	4.2%
0.50 lb	Root Shoot Malting - White Wheat0.5 lb White Wheat	38	2.4	4.2%
12 lbs / $ 0.00

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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