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Dwavern Stature

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baker House Brewery
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday May 1st 2024

Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

39.3

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	3.75	42.4%
1,400 g	Flaked Barley1400 g Flaked Barley	32	2.2	32.9%
500 g	Warminster Maltings - Crystal 150500 g Crystal 150	32.5	88	11.8%
300 g	Belgian - Roasted Barley300 g Roasted Barley	30	575	7.1%
100 g	Belgian - Roasted Barley100 g Roasted Barley - (late mash tun addition)	30	575	2.4%
150 g	United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L	33	80	3.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.79	37.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	20 min	10.35	31.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.2	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	22.79	37.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	16.55	62.6%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	63 °C	68 °C	60 min
3 L		Sparge	68 °C	68 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Sodium Bicarbonate		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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