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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday December 19th 2022

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

belgian wit 1 shqiptar koska birra

by Koska

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 19

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

18.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	36.4%
0.50 kg	Bairds - Pale Ale0.5 kg Pale Ale	37.2	2.5	9.1%
1 kg	Gladfield - Raw Wheat1 kg Raw Wheat	28	2	18.2%
1.50 kg	Crisp Malting - Wheat Malt1.5 kg Wheat Malt	38.87	2	27.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.5%
0.25 kg	Castle Malting - Château Munich Light0.25 kg Château Munich Light	34	7.6	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.30 g	Styrian Goldings33.3 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	18.76	50%
33.30 g	sazz33.3 g sazz Hops	Leaf/Whole	0	Whirlpool	0 min		50%
66.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.30 g	Styrian Goldings (Leaf/Whole)	18.76	50%
33.30 g	sazz (Leaf/Whole) 33.3 g sazz (Leaf/Whole) Hops		50%
66.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Spice	Boil	10 min.
25 g	Sweet Orange Peel		Flavor	Boil	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

29/4

No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!)

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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