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Justice for Spider WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zac
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday October 11th 2023

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Barrett Burston - Pale Malt11 kg Pale Malt	37	2	84.6%
1 kg	Gladfield - Supernova Malt1 kg Supernova Malt	35	58.38	7.7%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	3.8%
0.50 kg	Gladfield - Chit Malt0.5 kg Chit Malt	27	1.52	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	18.3	First Wort	0 min	19.24	7.7%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	5.75	Whirlpool	0 min	2.09	15.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.62	15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.55	15.4%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop (High Krausen)	0 days		7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		7.7%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop	0 days		7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.7%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	19.24	7.7%
80 g	Barth-Haas - Cascade (Pellet) 80 g Cascade (Pellet) Hops	2.09	30.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	4.62	30.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	4.55	30.8%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	55 °C	55 °C	10 min
	Temperature	55 °C	66 °C	30 min
		66 °C	73 °C	10 min
		73 °C	78 °C	5 min
20 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
20 g	calcium sulfate	Water Agt	Mash
5 ml	Beta Glucanase	Other	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-10-22 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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