View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer in the City (IPL)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday May 10th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

37.8

EBC (ebcmorey):

6.5

Mash pH

5.5

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13,500 g	Castle Malting - Pilsner13500 g Pilsner	38	2.77	86%
700 g	Weyermann - Carapils700 g Carapils	34.5	4.11	4.5%
500 g	Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc	38	3.31	3.2%
1,000 g	Rice Hulls1000 g Rice Hulls	0		6.4%
15,700 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13.2	Boil	60 min	13.42	5.9%
60 g	Citra60 g Citra Hops	Pellet	13.1	Boil	10 min	11.59	14.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	14.5	Boil	10 min	12.82	14.1%
140 g	Citra140 g Citra Hops	Pellet	13.1	Hop Stand at 76 °C	30 min		32.9%
140 g	Simcoe140 g Simcoe Hops	Pellet	13.1	Hop Stand at 76 °C	30 min		32.9%
425 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	13.42	5.9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	11.59	47%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	12.82	14.1%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops		32.9%
425 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.15 L	Strike	68 °C	66 °C	60 min
31.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	8	31	26	21	96
Mash Chemistry and Brewing Water Calculator

Notes

Work in progress

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!