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Spring Cleaning Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Friday November 24th 2023

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Bandit's Day Off

by mirthfuldragon

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

30.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

7.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	The Swaen - Swaen Vienna3.5 lb Swaen Vienna	$ 0.69 / lb $ 2.41	36.8	4.5	36.8%
2.50 lb	Avangard - Pilsner2.5 lb Pilsner	$ 0.67 / lb $ 1.68	37.3	1.7	26.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light		44.6	4	10.5%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber		44.6	10	21.1%
0.50 lb	Honey0.5 lb Honey		35	2	5.3%
9.50 lbs / $ 4.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops		Leaf/Whole	12.1	Boil	5 min	15.23	33.3%
2 oz	Amarillo2 oz Amarillo Hops		Leaf/Whole	8.2	Boil	5 min	10.32	33.3%
2 oz	Wai-iti2 oz Wai-iti Hops	$ 1.50 / oz $ 3.00	Pellet	1.9	Boil	10 min	4.78	33.3%
6 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Leaf/Whole)		15.23	33.3%
2 oz	Amarillo (Leaf/Whole)		10.32	33.3%
2 oz	Wai-iti (Pellet)	$ 1.50 / oz $ 2.99	4.78	33.3%
6 oz / $ 2.99

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	granola		Water Agt	Mash	0 min.
0.50 oz	toffee peanuts		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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