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Belgian Quad 11 gal

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

39.7

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.86 lb	Belgian - Pilsner18.86 lb Pilsner	37	1.6	48.1%
14.67 lb	BE - Pale Ale14.67 lb Pale Ale	38	3.4	37.4%
4.19 lb	Candi Syrup - Belgian Candi Syrup - D-1804.19 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	10.7%
23.64 oz	Briess - DME Golden Light23.64 oz DME Golden Light	44.6	4	3.8%
39.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Brewer's Gold2.1 oz Brewer's Gold Hops	Pellet	8.9	Boil	60 min	25.31	33.3%
2.10 oz	Hallertau Mittelfruh2.1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	30 min	6.34	33.3%
2.10 oz	Styrian Goldings2.1 oz Styrian Goldings Hops	Pellet	5.7	Boil	15 min	8.04	33.3%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Brewer's Gold (Pellet)	25.31	33.3%
2.10 oz	Hallertau Mittelfruh (Pellet)	6.34	33.3%
2.10 oz	Styrian Goldings (Pellet)	8.04	33.3%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.1 gal	Strike	162 °F	149 °F	60 min
16.8 gal	Fly Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.27 psi Temp: 33 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	0	0	0	91
Used all RO Water w/addition Used Rahr Prem Pils 19 lbs. 11oz Bries Pale Malt 15 lbs. 5.2 oz Added 23.64 oz of DME to boost Abv OG 1.092 1st reading was 1.077 w/DME1.092 Ph 6.8 aft mash-in 5.39 Mineral Addition(s) 5.8 g — Baking Soda (NaHCO3) — Mash 6.2 g — Calcium Chloride (CaCl2) — Mash 5.9 g — Epsom Salt (MgSO4) — Mash 2 g — Gypsum (CaSO4) — Mash 9.7 ml — Phosphoric Acid 85% — Mash 6.4 g — Baking Soda (NaHCO3) — Sparge 6.84 g — Calcium Chloride (CaCl2) — Sparge 6.51 g — Epsom Salt (MgSO4) — Sparge 2.21 g — Gypsum (CaSO4) — Sparge 3.86 ml — Phosphoric Acid 85% — Sparge Aft Pri/Sec Fill 6.3 gal MN White Oak barrel from Brother Justus Distiller
Mash Chemistry and Brewing Water Calculator

Notes

Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks
Made (2) starters...
Set up w/blow off tube! Yeast vary active! Huge Krasen!!!!
Using warner to control temp to 68 deg F

Re-Fract #'s FG:
1.077
1.064
1.065
1.072
Added DME 1.092

BD: 12-10-2022
KEG Date: 1-21-2023
Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days
20 psi for 3 days

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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