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Single Batch Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday November 12th 2022

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

SN Narwhal Clone

by Head First

OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

46.6

SRM (morey):

45.9

Mash pH

n/a

Cost $

38.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale	$ 1.25 / lb $ 6.25	38	2	22.5%
0.25 lb	Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row	$ 1.85 / lb $ 0.46	25	500	1.1%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	$ 1.99 / lb $ 3.98	33.1	300	9%
1 lb	The Swaen - PlatinumSwaen Smoke1 lb PlatinumSwaen Smoke	$ 1.79 / lb $ 1.79	37.7	2.81	4.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	2.2%
12 lb	US - 2-ROW MALT12 lb 2-ROW MALT	$ 1.06 / lb $ 12.72	38.4	2	53.9%
1 lb	The Swaen - Swaen Vienna1 lb Swaen Vienna	$ 2.00 / lb $ 2.00	36.8	4.5	4.5%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	$ 2.06 / lb $ 1.03	34.5	90	2.2%
22.25 lbs / $ 29.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	$ 1.09 / oz $ 1.36	Pellet	13	Boil	60 min	42.62	55.6%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 1.44 / oz $ 1.44	Pellet	4.2	Boil	10 min	3.99	44.4%
2.25 oz / $ 2.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	$ 1.09 / oz $ 1.36	42.62	55.6%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 1.44 / oz $ 1.44	3.99	44.4%
2.25 oz / $ 2.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	submerged	Strike	148 °F	152 °F	60 min
	elevated	Steeping	152 °F	156 °F	30 min
1 gal	elevated	Fly Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	LD Carlson - Whirlfloc Tablet / 38 Each	Fining	Whirlpool	10 min.
18 oz	coffee	Flavor	Secondary	14 days
8 oz	oak chips	Flavor	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.25 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-06 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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