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Navisaurious

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reptar
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Thursday November 17th 2022

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Original Gravity:

1.103

Final Gravity:

1.025

ABV (standard):

10.2%

IBU (tinseth):

51.7

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	41%
3.50 kg	Munich3.5 kg Munich	37	6	35.9%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	1.5%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.1%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.1%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	8.2%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	4.1%
9.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops		Leaf/Whole	13	Boil	60 min	51.74	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops		51.74	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 kg	Cinnamon		Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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