Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Warrior2 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
94.08 |
42.1% |
|
2.75 oz |
BSG - Mount Hood2.75 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
16.64 |
57.9% |
|
4.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 oz |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
16.97 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
3.40 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.82 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
Yeast
|
White Labs - white labs 001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Make your Mark RIS" Russian Imperial Stout beer recipe by philflannery@gmail.com. All Grain, ABV 9.79%, IBU 110.72, SRM 33.55, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Acidulated Malt, Caramel Malt - 60L, Caramel / Crystal 120L, Chocolate Malt, Roasted Barley) Hops: (Warrior, Mount Hood) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 13:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
