Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Warrior2 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
94.08 |
42.1% |
2.75 oz |
BSG - Mount Hood2.75 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
16.64 |
57.9% |
4.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
16.97 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
3.40 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
0.82 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Yeast
White Labs - white labs 001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Make your Mark RIS" Russian Imperial Stout beer recipe by philflannery@gmail.com. All Grain, ABV 9.79%, IBU 110.72, SRM 33.55, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Acidulated Malt, Caramel Malt - 60L, Caramel / Crystal 120L, Chocolate Malt, Roasted Barley) Hops: (Warrior, Mount Hood) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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