Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Ferrulic Acid Rest |
Infusion |
113 °C |
113 °C |
20 min |
|
|
Bata Amalese |
Temperature |
113 °C |
135 °C |
20 min |
|
|
Alpha Amalase |
Temperature |
135 °C |
156 °C |
75 min |
|
|
Mashout |
Infusion |
156 °C |
168 °C |
10 min |
|
15 L |
Sparge 3L increments |
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.51 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Notes
Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 00:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
