Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 kg |
Charles Faram - Northern Brewer2.5 kg Northern Brewer Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
60 min |
22.38 |
100% |
|
2.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
867.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"HOP SCOTCH" Scottish Light beer recipe by RYAN ROBERTS. All Grain, ABV 4.17%, IBU 22.38, SRM 4.37, Fermentables: (Extra Pale Malt, Caramalt, Vienna Malt, Flaked Torrefied Maize) Hops: (Northern Brewer) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-17 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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