Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
United Kingdom - Maris Otter Pale10 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
90.9% |
500 g |
Aromatic Malt500 g Aromatic Malt |
|
35 |
20 |
4.5% |
500 g |
Torrified Wheat500 g Torrified Wheat |
|
36 |
2 |
4.5% |
11,000 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
80 min |
8.21 |
50% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
6.83 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
15.04 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Fly Sparge |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Yeast
Safale us 05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
225 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
northumbrian water
"Scottish heavy light" Scottish Light beer recipe by All mashed up. All Grain, ABV 5.3%, IBU 15.04, SRM 6.73, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, Torrified Wheat) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 11:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top