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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday May 22nd 2023

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.24 kg	Thomas Fawcett - Lager (Pilsner) Malt10.24 kg Lager (Pilsner) Malt	38	1.8	85.8%
0.91 kg	Weyermann - Munich Type II (Dark)0.91 kg Munich Type II (Dark)	37	10	7.6%
0.79 kg	Weyermann - Carapils0.79 kg Carapils	34.5	2.1	6.6%
11.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	16	Boil	60 min	20.98	10.6%
11 g	Barth-Haas - Citra11 g Citra Hops	Pellet	13.2	Boil	10 min	2.76	4.7%
22 g	Nectaron22 g Nectaron Hops	Pellet	10.6	Boil	10 min	4.43	9.3%
12.50 g	Barth-Haas - Citra12.5 g Citra Hops	Pellet	13.2	Boil	5 min	1.72	5.3%
25 g	Nectaron25 g Nectaron Hops	Pellet	10.6	Boil	5 min	2.77	10.6%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	13.2	Whirlpool at 88 °C	20 min	2.38	10.6%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.6	Whirlpool at 88 °C	20 min	3.82	21.2%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	13.2	Dry Hop at 15 °C	2 days		10.6%
40 g	Nectaron40 g Nectaron Hops	Pellet	10.6	Dry Hop	2 days		17%
235.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	20.98	10.6%
73.50 g	Barth-Haas - Citra (Pellet) 73.5 g Citra (Pellet) Hops	6.86	31.2%
137 g	Nectaron (Pellet) 137 g Nectaron (Pellet) Hops	11.02	58.1%
235.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.82 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-05-29 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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