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OATMEAL DA CERVEJEIRA OFICIAL

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KALANGA CERVEJEIRA
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

39.5

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dark Munich1 kg Dark Munich	36	10	19.6%
3 kg	Proximity - Pilsen Malt3 kg Pilsen Malt	37.5	1.8	58.8%
300 g	United Kingdom - Brown300 g Brown	32	65	5.9%
300 g	American - Chocolate300 g Chocolate	29	350	5.9%
100 g	American - Black Malt100 g Black Malt	28	500	2%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.8%
5,100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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