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Cookie Cream Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday October 31st 2012

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

32.6

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	US - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	30%
500 g	Belgian - Chocolate500 g Chocolate	30	340	10%
500 g	United Kingdom - Brown500 g Brown	32	65	10%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5%
500 g	Viking - Cookie Malt500 g Cookie Malt	37	25.4	10%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	30%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	9.4	Boil	45 min	23.08	44.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	20 min	5.22	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.8	Boil	20 min	4.27	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	23.08	44.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.22	33.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	4.27	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
15 L	b-glucanase	35 °C	45 °C	15 min
15 L	Protein	45 °C	52 °C	30 min
15 L	a-amylase (Iodprobe)	52 °C	68 °C	60 min
15 L	Enyzm (Iodprobe)	68 °C	72 °C	20 min
15 L		72 °C	78 °C	20 min
15 L	Abmaischen	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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