Nice To Be Nice 244 Beer Recipe | All Grain Brown Porter | Brewer's Friend

Nice To Be Nice 244

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 28th 2023
1.050
1.010
5.3%
25.3
19.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg BE - Pale Ale3.65 kg Pale Ale 38 3.4 74.8%
462 g Belgian - Biscuit462 g Biscuit 35 23 9.5%
130 g Belgian - Special B130 g Special B 34 115 2.7%
135 g German - Carafa I135 g Carafa I 32 340 2.8%
200 g Castle Malting - Château Cafe Light200 g Château Cafe Light 34 90 4.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
4,877 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian40 g Styrian Hops Pellet 3.9 Boil at 98 °C 60 min 18.58 50%
40 g Styrian40 g Styrian Hops Pellet 3.9 Aroma at 98 °C 10 min 6.74 50%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 73 °C 67 °C 60 min
Sparge 75 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nice To Be Nice 244" Brown Porter beer recipe by Just Great Beers. All Grain, ABV 5.32%, IBU 25.31, SRM 18.98, Fermentables: (Pale Ale, Biscuit, Special B, Carafa I, Château Cafe Light, Flaked Oats) Hops: (Styrian) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-23 10:40 UTC
NEW Water Requirements:
Nice To Be Nice 244
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nice To Be Nice 244
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information