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Awesome Porter Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

45.3

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	83.3%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4.2%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	4.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.2%
0.20 kg	Briess - Roasted Barley0.2 kg Roasted Barley	33.1	300	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	25.98	30%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	13.99	30%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	3.45	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.86	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	29.43	50%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	15.85	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Strike	52 °C	52 °C	10 min
	Temperature	52 °C	62 °C	30 min
	Temperature	62 °C	72 °C	30 min
	Temperature	72 °C	75 °C	5 min
14 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 96.3 g Temp: 15 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100g crushed coffee added at flame out for 5 mins.
3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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