APAC
|
American Pale Ale
|
12 Litres |
1.053 |
1.01 |
5.67 |
39.42 |
6.76 °L
|
176 |
0 |
|
|
Boil
Size: 24.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 3/8/2021 9:47 PM |
Notes: |
|
One Fucked Up Year Ale
|
American IPA
|
5 Gallons |
1.053 |
1.011 |
5.59 |
43.59 |
6.42 °L
|
176 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:11 PM |
Notes: brewed on 12/30
dry yeast
|
|
Whole Chinook IPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.38 |
66.48 |
10.25 °L
|
176 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:30 PM |
Notes: |
|
Barleywine Exper 1
|
American Brown Ale
|
2 Gallons |
1.082 |
1.021 |
8.11 |
35.86 |
22.67 °L
|
176 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:59 PM |
Notes: Add .75 lb honey at the start of whirlpool.
Add remainder of honey at day 3 or when activity starts to slow. |
|
Nicole, Xavier, Steve,
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.38 |
43.38 |
5.29 °L
|
176 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:05 PM |
Notes: |
|
IPAY
|
American Pale Ale
|
34 Litres |
1.046 |
1.012 |
4.42 |
30.81 |
4.6 °L
|
176 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:00 AM |
Notes: |
|
Quicker
|
American IPA
|
40 Litres |
1.061 |
1.009 |
6.84 |
50.93 |
5.05 °L
|
176 |
0 |
|
|
Boil
Size: 43.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.62 |
63.62 |
6.36 °L
|
176 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:22 PM |
Notes: |
|
Collins Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
34.64 |
43.28 °L
|
176 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:06 PM |
Notes: |
|
Pedro Ipa
|
American IPA
|
20.8 Litres |
1.052 |
1.009 |
5.65 |
14.21 |
3.87 °L
|
176 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:08 AM |
Notes: |
|
Dragons Milk Clone
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.65 |
24.63 |
50 °L
|
176 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 3:20 PM |
Notes: - EKGoldings & StyrianGoldings are subs for Glacier.
- Mill grain twice
- Try sparging in blue bucket while kettle heats up
- Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose
- Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days
- When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon)
- Secondary for 1 week in primary bucket, with normal airlock
BrewToad said:
Strike grains with 6.84 gal of water at 172.6 °F.
Mash at 158 °F for 60 min.
Rinse the grain in 2.35 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 7 gal wort. |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.09 |
1.02 |
9.12 |
0 |
38.87 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:16 PM |
Notes: |
|
Dave Brew
|
American IPA
|
11 Litres |
1.06 |
1.014 |
6.13 |
0 |
6.76 °L
|
176 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:19 PM |
Notes: |
|
MARISSIMCOESMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.46 |
54.87 |
6.74 °L
|
176 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:24 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.6 |
59.94 |
9.14 °L
|
176 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:59 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.013 |
5.23 |
0 |
7.96 °L
|
176 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:46 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
18 Litres |
1.047 |
1.012 |
4.58 |
0 |
12.03 °L
|
176 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:20 PM |
Notes: |
|
APA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
0 |
7.99 °L
|
176 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:47 PM |
Notes: |
|
Tristan Prigge Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
176 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.036 |
1.009 |
3.57 |
0 |
6.11 °L
|
176 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:40 AM |
Notes: |
|
|
|