Tristan Prigge Beer 1 Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Tristan Prigge Beer 1

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles p142
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 4th 2019
1.050
1.009
5.4%
37.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 87.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.3%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 4.3%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 2.1%
0.10 lb American - Victory0.1 lb Victory 34 28 2.1%
4.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Horizon0.2 oz Horizon Hops Pellet 12.5 Boil 45 min 23.25 15%
0.41 oz Amarillo0.41 oz Amarillo Hops Pellet 7.1 Boil 15 min 14.63 30.8%
0.72 oz Amarillo0.72 oz Amarillo Hops Pellet 7.1 Boil 0 min 54.1%
1.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Infusion -- 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tristan Prigge Beer 1" American Brown Ale beer recipe by Brewing Classic Styles p142. BIAB, ABV 5.36%, IBU 37.88, SRM 21.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Crystal 60L, Victory) Hops: (Horizon, Amarillo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 16:07 UTC
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