Nicole, Xavier, Steve, Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Nicole, Xavier, Steve,

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 27th 2022
1.051
1.010
5.4%
43.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil at 212 °F 12 min 25.83 50%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil at 212 °F 5 min 17.55 50%
2.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nicole, Xavier, Steve," American Pale Ale beer recipe by Xavier, Steve, Nicole, Maddie. BIAB, ABV 5.38%, IBU 43.38, SRM 5.29, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-27 21:05 UTC
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