|
Awesome Recipe
|
Foreign Extra Stout
|
5 Litres |
1.069 |
1.019 |
6.6 |
62.35 |
50 °L
|
176 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:28 PM |
| Notes: |
|
|
Liquid Bread
|
English Barleywine
|
2.5 Litres |
1.165 |
1.041 |
16.26 |
60.18 |
31.06 °L
|
176 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.022 |
7 |
33.66 |
16.61 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:30 PM |
| Notes: |
|
|
Red Honey
|
Scottish Export
|
1100 Litres |
1.061 |
1.01 |
6.72 |
0 |
8.18 °L
|
176 |
0 |
|
|
|
| Boil
Size: 1107.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 7:53 PM |
| Notes: |
|
|
Blake And JP English Strong Bitter Colab
|
British Strong Ale
|
5.5 Gallons |
1.073 |
1.025 |
6.19 |
53.02 |
17.48 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:14 AM |
| Notes: |
|
|
DM Chocolate Stout 1
|
Oatmeal Stout
|
25 Litres |
1.062 |
1.022 |
5.28 |
35.43 |
40.93 °L
|
176 |
1 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.084 |
1.028 |
7.4 |
257.02 |
16.48 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:45 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.02 |
9.81 |
53.19 |
20.88 °L
|
176 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
Notes: Allowed to mash for 3 hours. Added rice hulls to compensate
Absorbtion rate higher than expected, possibly due to longer mash
1.5L / 150g DME starter - 24 hours |
|
|
RED IRISH ALE
|
Irish Red Ale
|
30 Litres |
1.053 |
1.013 |
5.25 |
19.82 |
12.06 °L
|
176 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/22/2022 2:51 PM |
| Notes: |
|
|
Imperial Guard Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
0 |
22.48 °L
|
176 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:12 PM |
| Notes: |
|
|
Old Ale Barrel Fill
|
Old Ale
|
5 Gallons |
1.078 |
1.019 |
7.77 |
76.9 |
24.81 °L
|
176 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/2/2018 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
19.5 Litres |
1.05 |
1.013 |
4.97 |
28.45 |
9.52 °L
|
176 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
450 Litres |
1.041 |
1.01 |
4.02 |
27.19 |
2.81 °L
|
176 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:19 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
17 Litres |
1.053 |
1.013 |
5.3 |
0 |
21.36 °L
|
176 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:30 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
10 Gallons |
1.061 |
1.017 |
5.75 |
47.54 |
11.59 °L
|
176 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:15 PM |
| Notes: |
|
|
Back Alley Barley Wine
|
British Strong Ale
|
25 Litres |
1.067 |
1.017 |
6.55 |
0 |
4.3 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.9 °L
|
176 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:46 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.012 |
5.13 |
45.64 |
6.12 °L
|
176 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:03 PM |
| Notes: |
|
|
Motin
|
Blonde Ale
|
80 Litres |
1.058 |
1.015 |
5.71 |
16.87 |
3.7 °L
|
176 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:07 PM |
| Notes: |
|
|
Golden APA-19L
|
Blonde Ale
|
19 Litres |
1.047 |
1.009 |
5.01 |
27.53 |
8.93 °L
|
176 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:07 AM |
| Notes: |
|
|
|
|
