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DM Chocolate Stout 1

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Friday March 24th 2023

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

40.9

Mash pH

5.4

Cost €

15.34

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	German - Pale Ale3.3 kg Pale Ale	2.52 € / kg 8.32 €	39	2.3	55%
1.05 kg	Weyermann - Special W1.05 kg Special W	2.62 € / kg 2.75 €	33.6	115	17.5%
0.55 kg	German - CaraMunich II0.55 kg German - CaraMunich II	2.78 € / kg 1.53 €	34	17.8	9.2%
0.40 kg	Bestmalz - BEST Chocolate0.4 kg BEST Chocolate	3.00 € / kg 1.20 €	34.5	337.82	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	1.99 € / kg 1.00 €	33	2.2	8.3%
0.20 kg	Bestmalz - BEST Black Malt eXtra0.2 kg BEST Black Malt eXtra	2.72 € / kg 0.54 €	30	500	3.3%
6 kg / 15.34 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Summit23 g Summit Hops		Pellet	15.8	Boil	60 min	35.43	100%
23 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Summit (Pellet) 23 g Summit (Pellet) Hops		35.43	100%
23 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	68 °C	68 °C	30 min
	mash out	Steeping	68 °C	73 °C	5 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-04-08 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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DM Chocolate Stout 1

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