Tap Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Tap Saison

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wataru
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 4th 2023
1.048
1.012
4.8%
4.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canada Malting - CMC 2-ROW MALT10 kg CMC 2-ROW MALT 36 1.75 87%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil at 100 °C 60 min 4.04 100%
10 g / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tap Saison" Saison beer recipe by Wataru. All Grain, ABV 4.77%, IBU 4.04, SRM 3.93, Fermentables: (CMC 2-ROW MALT, Munich Type I, Flaked Oats) Hops: (Wakatu)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 05:15 UTC
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