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SOMMEIL

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Wednesday December 5th 2018

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Flaked Wheat25 kg Flaked Wheat	34	3.84	20.8%
85 kg	United Kingdom - Lager85 kg Lager	38	2.24	70.8%
10 kg	United Kingdom - Golden Naked Oats10 kg Golden Naked Oats	33	25.19	8.3%
120 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

D&D Bonneuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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