English Porter
|
English Porter
|
22.7 Litres |
1.065 |
1.015 |
6.56 |
29.63 |
15.05 °L
|
177 |
2 |
|
Author:
|
|
|
|
Boil
Size: 28.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 8/27/2022 1:54 AM |
Notes: Cold Mash (24h before)
Chocolat Malt, then to the Boil.
Chocolat Nibs to the mash (120g) |
|
Lutra NZ Pilsner
|
Australian Sparkling Ale
|
26 Litres |
1.053 |
1.014 |
5.15 |
37.64 |
3.61 °L
|
177 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 199 g |
Creation
Date: 5/21/2024 11:42 AM |
Notes: Hochkurz mash schedule because of the floor malted pilsner.
Placed it in australian sparkling ale because it is the closes in the styles here as this is a pale commomwealth beer as per https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ . |
|
Jack's Not The Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
27.93 |
14.93 °L
|
177 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 7:37 PM |
Notes: |
|
Pub Smash
|
Ordinary Bitter
|
16 Gallons |
1.038 |
1.011 |
3.56 |
34.37 |
4.74 °L
|
177 |
0 |
|
|
Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:54 PM |
Notes: |
|
Nutcase
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
26.52 |
13.97 °L
|
177 |
0 |
|
Author:
|
|
SamM
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/20/2022 5:06 AM |
Notes: |
|
31 Days To Go
|
Dark Mild
|
5.5 Gallons |
1.102 |
1.025 |
10.02 |
11.13 |
9.63 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:08 AM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.87 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:03 AM |
Notes: |
|
Kentucky
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
22.83 |
25.33 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:55 PM |
Notes: Ferment at 60 degrees for 10 days then let free rise for 7-10 days. |
|
Porter Vanilla
|
English Porter
|
19 Litres |
1.052 |
1.009 |
5.6 |
25.56 |
37.79 °L
|
177 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:41 AM |
Notes: |
|
British Dark
|
Dark Mild
|
1250 Litres |
1.039 |
1.009 |
3.9 |
16.52 |
12.96 °L
|
177 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:11 AM |
Notes: |
|
Golden Bitter
|
British Golden Ale
|
19 Litres |
1.046 |
1.012 |
4.46 |
38.61 |
5.15 °L
|
177 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 7/6/2019 3:30 AM |
Notes: |
|
Euro IPA 2021
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.39 |
70.19 |
3.28 °L
|
177 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 10/9/2021 5:40 PM |
Notes: |
|
Maple Brown Pilot
|
British Brown Ale
|
11 Gallons |
12.999 |
3.276 |
5.22 |
6.81 |
20.48 °L
|
177 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:42 PM |
Notes: |
|
Temperate Times
|
Dark Mild
|
5 Gallons |
1.041 |
1.01 |
4.08 |
18.33 |
21.08 °L
|
177 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:28 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.8 |
17.9 |
26.57 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 1:47 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
4.09 °L
|
177 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:22 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.27 |
0 |
4.67 °L
|
177 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:39 AM |
Notes: |
|
Cielito
|
Dark Mild
|
30 Litres |
1.079 |
1.012 |
8.84 |
36.68 |
31.26 °L
|
177 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:00 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
19 Litres |
1.05 |
1.012 |
4.91 |
23.35 |
18 °L
|
177 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:13 AM |
Notes: |
|
English Dark Mild
|
Dark Mild
|
11 Gallons |
1.047 |
1.014 |
4.27 |
15.91 |
18.32 °L
|
177 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 2:11 PM |
Notes: |
|
|
|