Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
20.9 |
32.8% |
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
12.41 |
25.4% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
5.3 |
41.8% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.25 L |
|
Infusion |
-- |
68 °C |
60 min |
15.75 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: dextrose
Amount: 13.2 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Golden Bitter" British Golden Ale beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 38.61, SRM 5.15, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 03:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top