Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row - Toasted | 33 | 30 | 65.1% | |
3 lb | Flaked Corn | 40 | 0.5 | 27.9% | |
0.50 lb | German - Chocolate Rye | 31 | 240 | 4.7% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cluster | Pellet | 6.5 | Boil | 20 min | 22.83 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |