Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
20.4 |
61.3% |
|
12 g |
Challenger12 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.17 |
38.7% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.21 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
75 °C |
67 °C |
-- |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Christchurch
"Porter Vanilla" English Porter beer recipe by Lowey. All Grain, ABV 5.6%, IBU 25.56, SRM 37.79, Fermentables: (Maris Otter Pale, Munich Malt, Dark Crystal Malt, Carafa II) Hops: (Centennial, Challenger) Other: (Cent, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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