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Porter Vanilla

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.6

SRM (morey):

37.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	United Kingdom - Maris Otter Pale3.24 kg Maris Otter Pale	38	3.75	65.7%
0.75 kg	Gladfield - Munich Malt0.75 kg Munich Malt	36.8	7.87	15.2%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	10.1%
0.44 kg	German - Carafa II0.44 kg Carafa II	32	425	8.9%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	30 min	20.4	61.3%
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Boil	10 min	5.17	38.7%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops	20.4	61.3%
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	5.17	38.7%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.21 L	Strike	72 °C	67 °C	60 min
7 L	Sparge	75 °C	67 °C	--
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Cent	Flavor	Boil	10 min.
4.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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