English Dark Mild Beer Recipe | All Grain Dark Mild by Show-Me Brewing | Brewer's Friend
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English Dark Mild

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 17th 2019
1.047
1.014
4.3%
15.9
18.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Crisp Malting - Finest Maris Otter16.5 lb Finest Maris Otter 38 3 81.5%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 6.2%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 6.2%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 6.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 15.91 100%
0.65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Dark Mild" Dark Mild beer recipe by Show-Me Brewing. All Grain, ABV 4.27%, IBU 15.91, SRM 18.32, Fermentables: (Finest Maris Otter, Brown Malt, Amber, Chocolate Rye) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 14:11 UTC
NEW Water Requirements:
English Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
English Dark Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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