Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45.50 g |
Centennial45.5 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
0 min |
9.34 |
17.9% |
|
58.40 g |
Chinook58.4 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
19.98 |
23% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
23.4 |
27.6% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
15.8% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
15.8% |
|
253.90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg
Water is Melbourne tap with 10.5 g of calcium chirid
Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted .
Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae
Will add tasting notes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 17:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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