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Hop X #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 40.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABBO
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday April 21st 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

43.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	70%
1.50 kg	Canadian - Pale Wheat1.5 kg Pale Wheat	36	2	15%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	7.3	3.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4.64	3.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	60 min	9.95	3.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	4.42	3.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	2.81	3.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	20 min	6.03	3.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.45	3.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	0.93	3.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	1.98	3.7%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	1.38	3.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	0.88	3.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	0 min	1.88	3.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		7.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		7.4%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	5 days		7.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	9 days		11.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	9 days		11.1%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	9 days		11.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	14.55	33.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	9.26	33.3%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	19.84	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	67 °C	60 min
25 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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