Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
15 min |
4.91 |
10.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
15 min |
6.24 |
10.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
5.4 |
10.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
5 days |
|
17.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
5 days |
|
7.1% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
5 days |
|
25% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
5 days |
|
7.1% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
5 min |
8.55 |
10.7% |
280 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #336135. All Grain, ABV 6%, IBU 25.09, SRM 4.58, Fermentables: (Wheat, Pale Ale, Flaked Oats) Hops: (Centennial, Simcoe, Citra, Amarillo)
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- Last Updated: 2020-09-29 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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