Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
60 min |
17.07 |
10% |
|
10 g |
Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.3 |
Boil at 100 °C
|
60 min |
16.41 |
10% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
20 min |
1.98 |
10% |
|
10 g |
Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.3 |
Whirlpool at 80 °C
|
20 min |
1.91 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
14.3 |
Dry Hop at 20 °C
|
7 days |
|
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 20 °C
|
7 days |
|
20% |
|
20 g |
Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.3 |
Dry Hop at 20 °C
|
7 days |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
19.05 |
40% |
|
40 g |
Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops |
|
18.32 |
40% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
|
20% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Make sure to give the wort a good stir while whirlpooling to create the maelstrom. Let the wort rest after creation of the maelstrom for 20 min. In this way you get the unwanted solids collected in the bottom of the braumeister and you can tap without getting these into your wort.
Do not add the dryhops until after the fermentation step. let the beer ferment for 7-10 days and then add the dryhops for 3 more days and then put the beer into a keg or bottles. It should be drinkable after this.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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