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NE Experimental 1.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday November 13th 2020

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

52.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.48 kg	The Swaen - Swaen Ale1.475 kg Swaen Ale	38	3.5	67%
0.55 kg	The Swaen - WhiteSwaen Classic0.55 kg WhiteSwaen Classic	37.7	2	25%
0.18 kg	Flaked Oats0.175 kg Flaked Oats	33	2.2	8%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Chinook (13 AA)5 g Barth-Haas - Chinook (13 AA) Hops	Pellet	13	Boil	60 min	20.48	6.8%
8 g	Barth-Haas - Chinook (13 AA)8 g Barth-Haas - Chinook (13 AA) Hops	Pellet	13	Boil	10 min	11.88	11%
10 g	Barth-Haas - Chinook (13 AA)10 g Barth-Haas - Chinook (13 AA) Hops	Pellet	13	Whirlpool	10 min	8.13	13.7%
15 g	Barth-Haas - Mosaic (12.5 AA)	Pellet	12.5	Whirlpool	10 min	11.72	20.5%
35 g	Barth-Haas - Mosaic (12.5 AA)	Pellet	12.5	Dry Hop	7 days		47.9%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Barth-Haas - Chinook (13 AA) (Pellet)	40.49	31.5%
50 g	Barth-Haas - Mosaic (12.5 AA) (Pellet)	11.72	68.4%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.01 L	Infusion	70 °C	65 °C	60 min
5 L	Sparge	70 °C	65 °C	15 min
Starting Mash Thickness: 4.55 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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