La Llorona Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Llorona

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 13th 2020
1.070
1.016
7.0%
59.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Ireks - Pale Ale Malt66 lb Pale Ale Malt 36.8 2.8 81%
9 lb Briess - Goldpils Vienna Malt9 lb Goldpils Vienna Malt 36.8 3.5 11%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.7%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 0.6%
81.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops Pellet 12.25 Boil 60 min 53.45 28.6%
10 oz Yakima Chief Hops - Mosaic10 oz Mosaic Hops Pellet 12.25 Boil 2 min 5.65 35.7%
10 oz Yakima Chief Hops - Mosaic10 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 35.7%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Llorona" Specialty IPA: New England IPA beer recipe by Francisco. All Grain, ABV 7.02%, IBU 59.09, SRM 11.43, Fermentables: (Pale Ale Malt, Goldpils Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Brown Sugar) Hops: (Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 02:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top