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NEIPA - Kev

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday February 22nd 2021

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

42.0

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	78.6%
120 g	Bestmalz - BEST Melanoidin120 g BEST Melanoidin	34.5	27	1.9%
600 g	Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt	37.7	2.2	9.4%
40 g	Bestmalz - BEST Caramel Hell40 g BEST Caramel Hell	34.5	5.4	0.6%
600 g	Muntons - Oat Malt600 g Oat Malt	28	2.43	9.4%
6,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.59	2.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	12.04	2.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.28	2.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	3.19	4.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	3.63	4.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	4.7%
170 g	Amarillo170 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		40%
95 g	Citra95 g Citra Hops	Pellet	11	Dry Hop	2 days		22.4%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.5%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	13.78	29.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.67	23.6%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	12.58	47.1%
425 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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