Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3BBL Session Pale Ale (Centennial, El D)	No Profile Selected	90 Gallons	1.043	1.009	4.5	47.84	3.94 °L	179	0
Author: MattCBB Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/23/2023 3:56 PM Notes: session pale ale for collab NNK
British Golden (Pilgrim)	No Profile Selected	11 Gallons	1.049	1.01	5.15	34.2	4.57 °L	179	0
Author: Shalom Brew - Greg Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:11 PM Notes: Hops addition 1.5 part 60 min boil 1 part 10 min boil 1 part flameout
015 Foggy Daze Pale Ale	No Profile Selected	2200 Litres	10.359	2.453	4.19	17.86	3.2 °L	179	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2023 2:42 PM Notes:
No Way Gose	No Profile Selected	31 Gallons	1.048	1.011	4.89	4.05	2.98 °L	179	0
Author: Boil Size: 32.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 9:33 PM Notes:
IPA Split	No Profile Selected	6.5 Gallons	1.067	1.016	6.71	33.8	5.17 °L	179	0
Author: CSH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:19 PM Notes: This is for a split batch - Pale Ale / IIPA The IIPA uses the first runnings and the APA uses the second runnings. Hopping and Yeast are different for both. Recipe lists the IIPA hops APA hops 0.5 oz Cascade at 60 min (20 IBU) 1.0 oz CTZ at 5 minutes (10 IBU) 1 oz CTZ at 0 min
Dance Mix	No Profile Selected	520 Litres	1.042	1.004	4.91	26.18	3.75 °L	179	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:19 PM Notes:
Hip HOP And You Don't Stop	No Profile Selected	20 Gallons	12.647	3.264	5.03	7.49	3.89 °L	179	0
Author: COOPaleworks Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:50 PM Notes:
Three And A Half Leg	2D. Biahoi	20 Litres	1.049	1.008	5.38	27.05	5.17 °L	179	0
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 9:13 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
EYES OF THE TIGER ULTIMATE#002	No Profile Selected	2500 Litres	1.072	1.026	5.99	50.97	4.98 °L	179	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 9:34 AM Notes:
80/20	No Profile Selected	6.5 Gallons	1.078	1.02	7.69	0	3.21 °L	179	0
Author: carazytrk Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:48 AM Notes:
Helles	Munich Helles	19 Litres	1.046	1.012	4.56	19.7	3.55 °L	179	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:49 AM Notes:
Experimental Weizen #1	No Profile Selected	5 Litres	1.051	1.011	5.19	15.41	6.02 °L	179	0
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 7:37 AM Notes:
Cemetery Sunset - Sour	No Profile Selected	34 Litres	1.043	1.006	4.91	12.2	3.5 °L	179	0
Author: Hughmama Boil Size: 44.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:37 AM Notes: https://drive.google.com/file/d/19qj2QIRmwX64oxpjfQF_GUx21I70jfeO/view Philly sour likes good pitch rates and low mash temps for short chain sugars - glucose from dextrose can increase acidity So I'm going for a mash temp of 65C 36l at 75C to give 73C in tun for 65C Philly sour likes higher temps for fermentation 22-30C. Will target 22C 33.5l in the kettle at 1.049 26l at 1.057 in the fermenter so added water to 34l at 1.043 60% efficiency Pitched at 20C target 22C
Awesome Recipe	No Profile Selected	10 Gallons	1.055	1.012	5.57	0	4.39 °L	179	0
Author: Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:49 PM Notes:
Czech Pils Alfredito	German Pilsner (Pils)	100 Litres	1.048	1.012	4.77	29.6	4.11 °L	179	0
Author: SebaDRosas Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 11:44 PM Notes:
Pilsner Q BJA 2021	German Pilsner (Pils)	20.8 Litres	1.053	1.009	5.89	43.49	4.35 °L	179	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:29 PM Notes:
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.055	1.014	5.39	0	19.29 °L	179	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	7 Gallons	1.04	1.01	3.9	0	2.85 °L	179	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 9:08 PM Notes:
LAGER	Bohemian Pilsener	13 Litres	1.044	1.007	4.78	44.15	5.19 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:17 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.96	40.17	4.55 °L	179	0
Author: MrDetente Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:32 PM Notes:
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