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Pilsner Q BJA 2021

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday May 7th 2021

Bohemian Pilsner

by Ronan Murphy - VKNG Brau

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 52

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

43.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	4.2%
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	83.3%
0.60 kg	Bestmalz - BEST Munich0.6 kg BEST Munich	37	6.3	12.5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	BSG - Magnum18 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	28.03	19.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	5.66	26.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	5.66	26.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	4.14	26.9%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	BSG - Magnum (Leaf/Whole) 18 g Magnum (Leaf/Whole) Hops	28.03	19.4%
75 g	Hallertau Mittelfruh (Leaf/Whole)	15.46	80.7%
93 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	34.50 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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