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3BBL Session Pale Ale (Centennial, El D)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday May 23rd 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

47.8

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Avangard - Pale 2-Row130 lb Pale 2-Row	37	2	83.9%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.2%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.9%
7 lb	US - Corn Sugar7 lb Corn Sugar - (late boil kettle addition)	42	0	4.5%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	6.5%
155 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Centennial0.5 lb Centennial Hops	Pellet	19	Boil	60 min	35.11	25%
0.50 lb	Centennial0.5 lb Centennial Hops	Pellet	19	Boil	10 min	12.73	25%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Boil	0 min		50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Centennial (Pellet)	47.84	50%
1 lb	El Dorado (Pellet)		50%
2 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62.95 gal	Strike	159 °F	150 °F	60 min
70 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
9 each	Whirfloc	Fining	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

session pale ale for collab NNK

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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