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EYES OF THE TIGER ULTIMATE#002

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Wednesday June 28th 2023

Original Gravity:

1.072

Final Gravity:

1.026

ABV (standard):

6.0%

IBU (tinseth):

51.0

SRM (morey):

5.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Great Western - Premium 2-Row325 kg Premium 2-Row	37	2	42.5%
115 kg	Flaked Oats115 kg Flaked Oats	33	2.2	15%
75 kg	Weyermann - Carapils75 kg Carapils	34.5	2.1	9.8%
50 kg	Weyermann - Munich Type I50 kg Munich Type I	38	6	6.5%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	6.5%
50 kg	Maltodextrin50 kg Maltodextrin	39	0	6.5%
100 kg	Crisp Malting - Wheat Malt100 kg Wheat Malt	38.87	2	13.1%
765 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4,000 g	Artisan - Columbus (CTZ)4000 g Columbus (CTZ) Hops		Pellet	14.9	Boil	60 min	50.97	100%
4,000 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,000 g	Artisan - Columbus (CTZ) (Pellet) 4000 g Columbus (CTZ) (Pellet) Hops		50.97	100%
4,000 g / ¥ 0.00

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15325 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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