Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Barth-Haas - Hallertauer Magnum75 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
26.49 |
42.9% |
50 g |
47 Hops - Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.47 |
28.6% |
50 g |
47 Hops - Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Hop Stand at 90 °C
|
0 min |
0.65 |
28.6% |
175 g
/ $ 0.00
|
Yeast
- s05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
417 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Czech pils alfredito" German Pilsner (Pils) beer recipe by SebaDRosas. All Grain, ABV 4.77%, IBU 29.6, SRM 4.11, Fermentables: (BEST Pilsen, BEST Melanoidin, Carapils) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 00:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top