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British Golden (Pilgrim)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.2

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	41.9%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	41.9%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	11.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Charles Faram - Pilgrim0.2 oz Pilgrim Hops	Leaf/Whole	10.5	Boil	60 min	3.51	3.4%
1 oz	Charles Faram - Pilgrim1 oz Pilgrim Hops	Pellet	10.5	Boil	10 min	7	17.2%
2 oz	Charles Faram - Pilgrim2 oz Pilgrim Hops	Pellet	10.5	Whirlpool	5 min	7.15	34.5%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Dry Hop	0 days		34.5%
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	15	Boil	60 min	16.54	10.3%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Charles Faram - Pilgrim (Leaf/Whole)	3.51	3.4%
3 oz	Charles Faram - Pilgrim (Pellet)	14.15	51.7%
2 oz	Nugget (Leaf/Whole)		34.5%
0.60 oz	Nugget (Pellet)	16.54	10.3%
5.80 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brewhaus City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
R/O Water, add: 1 tsp Calcium Chloride 1 tsp Gypsum 2/3 tsp Phosphoric Acid (75%)
Mash Chemistry and Brewing Water Calculator

Notes

Hops addition
1.5 part 60 min boil
1 part 10 min boil
1 part flameout

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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