Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	31.5 Gallons	1.052	1.014	5	40.9182	37.28 °L	184	0
Author: Backwaterms Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2021 5:33 PM Notes:
Experimental Scottish Ale	Wee Heavy	5.5 Gallons	1.085	1.022	8.19	21.51	19.27 °L	184	0
Author: Hairy Mackerel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/13/2023 8:08 PM Notes:
3조 브리티시 페일에일	Best Bitter	12 Litres	1.05	1.012	4.89	28.63	6.54 °L	184	0
Author: Galaxypeace Boil Size: 17.96 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 3:28 PM Notes:
Bitter Dog Best Bitter 2	Best Bitter	2 Gallons	1.043	1.009	4.4	26.97	8.97 °L	184	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:56 PM Notes:
TEST Oktoberfest	Märzen	10 Gallons	1.057	1.012	5.91	21.1	11.98 °L	184	0
Author: Edrozo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:36 PM Notes:
Flowers Original	Ordinary Bitter	5 Gallons	1.04	1.008	4.22	32.33	12.04 °L	184	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 2/25/2023 8:09 PM Notes:
Caribou Slobber Heavy	British Strong Ale	5 Gallons	1.076	1.019	7.51	38.66	25.25 °L	184	0
Author: Matt_G_07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 7:31 PM Notes:
Impromptu ESB	Best Bitter	5.5 Gallons	1.057	1.014	5.58	38.11	10.72 °L	184	0
Author: buzzb87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:06 PM Notes:
Bavarian Hefeweizen	Weissbier	10.5 Gallons	1.049	1.01	5.09	13.52	3.02 °L	184	0
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 10:55 PM Notes: - DRY YEAST (DEFAULT): Fermentis Safbrew WB-06 Optimum temperature: 59–75°F. - LIQUID YEAST OPTION: Wyeast 3068 Weihenstephan Wheat. Optimum temperature: 64–75° F.
Awesome Recipe	Ordinary Bitter	5 Gallons	1.037	1.011	3.35	27.93	11.63 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 5:00 PM Notes:
Hweet Beea	Weissbier	5 Gallons	1.05	1.007	5.62	0	10.82 °L	184	1
Author: eric123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:28 PM Notes:
Porter	English Porter	5 Gallons	1.049	1.012	4.87	34.99	28.8 °L	184	0
Author: yourauloneman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:17 PM Notes:
Red Ale	Scottish Light	21 Litres	1.059	1.015	5.84	0	7.98 °L	184	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:01 AM Notes:
Mark Os Summer Ale	Blonde Ale	6 Gallons	1.05	1.013	4.95	36.45	6.82 °L	184	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:55 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.36	0	18.8 °L	184	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:53 PM Notes:
Dunkelish	Dunkles Weissbier	5 Gallons	1.054	1.008	6.14	16.22	38.34 °L	184	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/2/2020 12:27 PM Notes:
Saratoga Wheat Beer	Weissbier	5.5 Gallons	1.045	1.012	4.38	13.41	3.59 °L	184	0
Author: Oldspartan Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/2/2020 11:25 AM Notes:
Get OatStout	Oatmeal Stout	10 Litres	1.057	1.014	5.62	26.08	37.81 °L	184	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/22/2020 9:47 AM Notes:
Awesome Recipe	Scottish Light	200 Litres	1.047	1.012	4.66	0	4.19 °L	184	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:40 AM Notes:
Ginger Beer	Weissbier	50 Litres	1.028	1.006	2.87	0	3.5 °L	184	0
Author: Boil Size: 50 Litres Boil Time: 1 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:37 PM Notes:
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