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bitter dog best bitter 2

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

27.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.62 lb	Bairds - Maris Otter Pale Ale2.62 lb Maris Otter Pale Ale	37.5	2.5	80.7%
2.50 oz	Belgian - Biscuit2.5 oz Biscuit	35	23	4.8%
2.50 oz	American - Caramel / Crystal 10L2.5 oz Caramel / Crystal 10L	35	10	4.8%
2.50 oz	American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L	34	40	4.8%
2.50 oz	Briess - Caramel Rye2.5 oz Caramel Rye	32	60	4.8%
51.92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer - US Goldings0.2 oz US Goldings Hops	Pellet	8	Boil	60 min	18.05	40%
0.30 oz	Northern Brewer - US Goldings0.3 oz US Goldings Hops	Leaf/Whole	8	Boil	10 min	8.92	60%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer - US Goldings (Pellet)	18.05	40%
0.30 oz	Northern Brewer - US Goldings (Leaf/Whole)	8.92	60%
0.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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