Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
8.86 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma at 180 °F
|
15 min |
4.47 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma at 180 °F
|
15 min |
0.08 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Saratoga Wheat Beer" Weissbier beer recipe by Oldspartan. Extract, ABV 4.38%, IBU 13.41, SRM 3.59, Fermentables: (LME Bavarian Wheat) Hops: (Hallertau Mittelfruh, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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