Saratoga Wheat Beer Beer Recipe | Extract Weissbier | Brewer's Friend
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Saratoga Wheat Beer

149 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday February 2nd 2020
1.045
1.012
4.4%
13.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 8.86 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma at 180 °F 15 min 4.47 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma at 180 °F 15 min 0.08 25%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saratoga Wheat Beer" Weissbier beer recipe by Oldspartan. Extract, ABV 4.38%, IBU 13.41, SRM 3.59, Fermentables: (LME Bavarian Wheat) Hops: (Hallertau Mittelfruh, Cascade, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 11:34 UTC
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