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NEW IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday July 28th 2018

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

61.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	70.6%
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	15.7%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	7.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	5.9%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Boil	60 min	61.57	27%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hopback at 180 °F	0 min		8.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Hopback at 180 °F	0 min		8.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Hopback at 180 °F	0 min		8.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.1%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		16.2%
4.50 oz	Galaxy4.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.2%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		12.2%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Amarillo (Pellet)	61.57	43.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	16.2%
7.50 oz	Galaxy (Pellet)	0	20.3%
7.50 oz	Mosaic (Pellet)	0	20.3%
37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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