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Wee Bit Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brewtus805
No Chill: 5 minute extended hop boil time
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday March 22nd 2024

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

50.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Vienna10 lb Vienna	35	4	48%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	4.8%
5 lb	Peated Malt5 lb Peated Malt	38	2.5	24%
16 oz	Molasses16 oz Molasses - (late boil kettle addition)	36	80	4.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	4.8%
5 oz	American - Blackprinz5 oz Blackprinz	36	500	1.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	4.8%
1 lb	US - Honey1 lb Honey - (late boil kettle addition)	34	0	4.8%
8 oz	Viking - Roasted Barley8 oz Roasted Barley	32.7	340	2.4%
20.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.9	Boil	60 min	27.18	25%
0.50 oz	Caliente0.5 oz Caliente Hops	Pellet	14.7	Boil	20 min	16.14	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min	7.16	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.18	25%
0.50 oz	Caliente (Pellet)	16.14	25%
1 oz	Nelson Sauvin (Leaf/Whole)	7.16	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal	BZ - dunk loaded basket	Steeping	155 °F	145 °F	40 min
		Vorlauf	145 °F	145 °F	10 min
1 gal		Fly Sparge	155 °F	145 °F	--
	Top to 7.16	Top Off	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Mash	55 min.
1 tbsp	Gelatin	Fining	Whirlpool	1 min.
1 each	Whirlfloc	Fining	Whirlpool	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BLACKSTRAP & HONEY - BOIL
Late addition to boil, 10 min.

STOVE TOP DECOCTION
30 min into Boil take 1 gal. from boil
(use 1 C. for yeast slurry, below)
Boil remainder on stove, reducing to 0.5 gal. (60 oz.)
Return to Boil.

YEAST
Remove 8 oz. of wort, cool to 80 degree F.
Slurry two sachets US-05 (22g) with 8 oz. of cooled wart.
Slurry rests for 30 min., then swirl and pitch into fermenter.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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