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Creek Hoppin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kirk Chaffin
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

63.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	78.7%
1.13 lb	American - Caramel / Crystal 10L1.125 lb Caramel / Crystal 10L	35	10	10.1%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	6.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.5%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Columbus0.63 oz Columbus Hops	Pellet	15	Boil	60 min	3.1	6.9%
0.63 oz	Columbus0.63 oz Columbus Hops	Pellet	15	Boil	30 min	2.38	6.9%
0.63 oz	Centennial0.63 oz Centennial Hops	Pellet	10	Boil	10 min	0.75	6.9%
1.83 oz	Citra1.825 oz Citra Hops	Pellet	11	Whirlpool	0 min	13.07	19.9%
1.83 oz	Chinook1.825 oz Chinook Hops	Pellet	13	Whirlpool	0 min	15.45	19.9%
1.83 oz	Citra1.825 oz Citra Hops	Pellet	11	Dry Hop	0 days	13.07	19.9%
1.83 oz	Chinook1.825 oz Chinook Hops	Pellet	13	Dry Hop	0 days	15.45	19.9%
9.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.26 oz	Columbus (Pellet)	5.48	13.8%
0.63 oz	Centennial (Pellet)	0.75	6.9%
3.65 oz	Citra (Pellet) 3.6499999916509 oz Citra (Pellet) Hops	26.14	39.8%
3.65 oz	Chinook (Pellet)	30.9	39.8%
9.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Temperature	--	152 °F	30 min
2.6 gal	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP001 Yeast starter 1 vial

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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