Homebrew Beer Recipes

Page 13079 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.97	9.93	13.85 °L	186	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 12:03 AM Notes:
Simo`s Wheat 1	Weissbier	12 Litres	1.05	1.006	5.73	10.02	4.84 °L	186	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 155.8 g Creation Date: 10/10/2023 3:42 PM Notes:
Wheat Beer Thai Style	Weissbier	20 Litres	1.053	1.011	5.44	14.04	3.73 °L	186	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:12 AM Notes:
Northern Brewer Dunkelweizen	Weissbier	5.25 Gallons	1.049	1.012	4.74	12.66	24.04 °L	186	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/29/2023 9:48 AM Notes:
WEISSBIER	Weissbier	50 Litres	1.053	1.007	5.99	5.68	3.66 °L	186	0
Author: pablo guachun Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 1/9/2023 3:16 PM Notes:
Awesome Recipe	Dunkles Weissbier	12 Gallons	1.054	1.013	5.33	10.9	14.35 °L	186	1
Author: thorcraft brewing Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:40 AM Notes:
Deutsches Weizen	Weissbier	5 Gallons	1.058	1.014	5.7	29.02	4.85 °L	186	0
Author: Rey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4 Creation Date: 4/18/2022 10:20 PM Notes:
Veteölet	Weissbier	85 Litres	1.048	1.006	5.59	23.62	3.77 °L	186	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:49 AM Notes:
Mango Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.15	7.2	3.47 °L	186	0
Author: cxgutie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 4:20 PM Notes:
Awesome Recipe	Weissbier	60 Litres	1.022	1.005	2.16	0	10.29 °L	186	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:00 PM Notes:
Spring Cleaning Weissen	Dunkles Weissbier	40 Litres	1.054	1.01	5.87	17.85	10.8 °L	186	0
Author: Oazifirkin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:58 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.052	1.01	5.46	34.71	3.8 °L	186	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:41 AM Notes:
Summer Wheat	Weissbier	5.5 Gallons	1.062	1.015	6.08	14.06	4.44 °L	186	0
Author: shancock21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 6:00 PM Notes:
Weizen	Weissbier	18 Litres	1.062	1.017	5.97	16.24	5.65 °L	186	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:29 PM Notes: 1 Voorbereiding 1.1 18 Liter water 44 graden 1.2 Mout schroten 2 Maischen 2.1 mout storten en 10 minuten bij 44 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 62 graden 2.3 is 20 minuten bij 62 graden 2.4 verwarmen naar 72 graden 2.5 is 20 minuten bij 72 graden 2.6 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.7 is 5 minuten bij 78 graden 2.8 Betadinetest uitvoeren: een eetlepel maischpap nemen en een druppel betadine toevoegen op een wit schaaltje, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 78 graden) 3 Spoelen 3.1 is 10 liter spoelwater voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen) 3.2 SG waarde bepalen met refractometer: doel is 1.049 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 20 gram Saaz toevoegen bij 60 minuten resterend 4.3 20 gram Saaz toevoegen bij 20 minuten resterend 4.4 20 gram Saaz toevoegen bij 10 minuten resterend 4.5 Apparaat uitzetten en SG waarde bepalen met refractormeter: doel is 1.062 (Indien waardes niet goed kan er suiker toegevoegd worden om waardes te behalen. Maximaal 600 gram kristalsuiker) 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. 7 Lageren en bottelen 7.1 na +/- 1 week lageren en nog een week laten staan 7.2 na 2 weken bottelen op fles met juiste hoeveelheid suiker. Cfm priming calculator
Awesome Recipe	Weissbier	11 Litres	1.053	1.014	5.16	20.71	3.36 °L	186	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/15/2020 7:49 AM Notes:
Weissbier #1	Weissbier	19 Litres	1.048	1.012	4.71	12.85	3.71 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:26 AM Notes:
Weiss Central Brew	Weissbier	29 Litres	1.055	1.012	5.65	9.88	3.87 °L	186	0
Author: Rafael Maximo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 368.7 g Creation Date: 6/9/2020 7:41 PM Notes:
B-W Wheat	Weissbier	5.5 Gallons	1.052	1.013	5.1	131.53	4.22 °L	186	0
Author: hjack69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 3/20/2020 3:10 PM Notes:
Awesome Recipe	Weissbier	248 Gallons	1.053	1.013	5.2	0	3.97 °L	186	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:39 PM Notes:
Weizen Dunkel	Dunkles Weissbier	40 Litres	1.03	1.007	2.93	0	2.3 °L	186	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:16 AM Notes:
« First ‹ Previous 13075 13076 13077 13078 13079 13080 13081 13082 13083 Next › Last »							Page 13079 of 15,204 20 Recipes of 304,068